Riffing on Sotanghon with Marielle Narcisa
Food connects us to our culture and our family. It’s a way to show care for each other. But what do you do when you live in Arkansas and you can’t find the ox tail and fermented shrimp to make Filipino kare-kare the way your family taught you? You improvise some sotanghon instead.
Check out Marielle Narcisa’s spin on her family recipe for sotanghon, and her perspective on how food connects us to loved ones, past and present.